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Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Author: Michele O'Sullivan

Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Author: LucyDelRey

Ants on a Log

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Author: Michele O'Sullivan

Classic Tuna Salad

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling,...

Author: Sally Vargas

Becel® Anything Goes Cookie Dough

Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.

Author: Becel®

Pico de Gallo (Fresh Salsa)

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Author: Elise Bauer

Classic Panzanella Salad (Tuscan Style Tomato and Bread Salad) Recipe

Dried bread and salted tomatoes make the best version of panzanella salad.

Author: J. Kenji López-Alt

Extra Easy Hummus

Tahini-free hummus that only takes minutes, and is a favorite with my kids.

Author: Donalyn

Healthy Peanut Butter Fruit Dip

A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.

Author: sonispencer

Fast and Easy French Onion Dip

Potato chips are extra yummy after an encounter with this creamy onion dip.

Author: sal

Cuban Sandwich (Cubano)

Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled...

Author: Marta Rivera

Waldorf Salad

The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined...

Author: Elise Bauer

Three Bean Salad

Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley,...

Author: Elise Bauer

Best Ever Tuna Salad Sandwich

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Author: Elise Bauer

Poached Salmon

This simple and delicious poached salmon is on your plate in only 15 minutes. Deceptively fancy, it's the perfect option for solo dining or when you're entertaining in a hurry.

Author: Elise Bauer

Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy Dijon mustard sauce.

Author: Elise Bauer

Sugar Spanish Peanuts

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Author: Rosa Letty Gonzalez

Cold Cucumber Soup

Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn't be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!

Author: Elise Bauer

Classic Carrot Salad

Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor gatherings!

Author: Elise Bauer

Banana Oat Energy Bars

Really great and healthy, perfect pre-run breakfast or for a quick snack.

Author: cecdaisy

Pasta Ai Quattro Formaggi (Creamy Four Cheese Pasta) Recipe

Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.

Author: Daniel Gritzer

Moules Marinières (French Mussels in White Wine Sauce)

Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.

Author: Elise Bauer

Traditional Roast Beef Hash

Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

Author: Elise Bauer

Thai Noodle Salad with Peanut Sauce

Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible...

Author: Jessica Gavin

Easy Poached Eggs

Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a...

Author: Elise Bauer

Pan Seared Duck Breast with Orange Pan Sauce Recipe

To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.

Author: Sohla El-Waylly

Loaded Sheet Pan Nachos

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each...

Author: Carrie Havranek

Sautéed Soft Shell Crabs With Lemon Butter Pan Sauce Recipe

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with capers and parsley. It's as pure a celebration...

Author: Daniel Gritzer

Easy Baked Brie in Puff Pastry

Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!

Author: Elise Bauer

Grilled Mexican Street Corn (Elote)

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next...

Author: Megan Keno

Easy Greek Salad

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready...

Author: Elise Bauer

Pasta Carbonara

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish!

Author: Elise Bauer

Easy Aioli

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!

Author: Sally Vargas

Tuna Patties

Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family...

Author: Elise Bauer

Roasted Broccoli With Parmesan

Everyone loves this roasted broccoli recipe with florets tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.

Author: Elise Bauer

Yummy Potato Skins

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Author: kelcampbell

Caramel Sauce

Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.

Author: Elise Bauer

The Best Dry Rub for Fish and Seafood

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Author: Irvin Lin

How to Make Homemade Tortilla Chips

This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips in 25 minutes. Chips and salsa are just minutes away!

Author: Elise Bauer

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust!

Author: Hank Shaw

How to Make Perfect Hard Boiled Eggs

This time-tested hard boiled eggs recipe is foolproof. Learn tips for how to boil eggs so they come out perfectly every time.

Author: Elise Bauer

Cilantro Lime Rice

BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.

Author: Elise Bauer

Watermelon, Feta, and Mint Salad Recipe

There are only a few simple steps to a perfect watermelon, feta, and mint salad. This easy recipe lays it out.

Author: J. Kenji López-Alt

Creamy Dijon Mustard Chicken

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

Author: Elise Bauer

Quick and Easy Artichoke Dip

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

Author: Elise Bauer

How to Make Candied Bacon

Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish...

Author: Nick Evans

Cranberry Sauce

This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!

Author: Elise Bauer

Asparagus Artichoke Salad

Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

Author: Elise Bauer

The Best BLT (Bacon, Lettuce, and Tomato) Sandwich

Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.

Author: J. Kenji López-Alt

Tuna Pasta With Tomato and Olives

This easy to make tuna pasta recipe is smothered in a sauce of canned tuna, tomato, garlic, shallots, olives, and parsley.

Author: Elise Bauer